From: Mrs. Fields Cookie Book
2c. flour
1/2t. baking powder
1/4t. salt
1/2c. brown sugar
1/2c. white sugar
1/2c. butter
1 egg
1/2c. (4 oz.) sour cream
1t. vanilla
1c. chocolate chips
Combine egg, sugars, and butter in a large bowl using an electric mixer set at medium speed. Add sour cream and vanilla, and beat at medium speed until light and fluffy. Add flour, baking powder, and salt, and blend at low speed until just combined. Don't overmix. Place chocolate chips in a microwave-safe bowl and microwave on high, stirring every 20 seconds until melted. Cool chocolate for a few minutes and pour over cookie batter. Using a wooden spoon or rubber spatula, lightly fold melted chocolate into the dough. Do not mix chocolate completely into cookie dough. Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets. Bake at 300℉ for 23-25 min. Do not brown. Quickly transfer cookies to a cool surface.
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