Mini Morsel Cupcakes

A Nestle Recipe

2&1/2c. flour

2t. baking powder

1/2t. salt

1c. margarine

1&1/2c. sugar

2t. vanilla

4 eggs

1c. milk

2c. mini chocolate chips

Frosting: 

1/2c. margarine

2&1/2c. powdered sugar

1/4c. milk

1t. vanilla

1c. chocolate chips

Mix together the eggs, sugar, and margarine in a mixing bowl.  Add baking powder, salt , milk, and vanilla.  Mix well.  Stir in flour and chocolate chips.  Spoon batter into paper-lined muffin tins.  For best results, spray the muffin papers with non-stick spray.  Fill muffin papers until they're 3/4 of the way full.  Bake at 375℉ for 18-20 min. or until toothpick inserted into the center comes out clean.  

Frosting:

Melt chocolate chips in a saucepan over lowest possible heat.  When morsels begins to melt, remove from heat and stir.  Return to heat for a few seconds at a time, stirring until smooth.  Cool, then beat in margarine, powdered sugar, milk, and vanilla (one at a time).  Beat until smooth.  Frost cupcakes after they have cooled.

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