From: Yummly
3/4c. sugar
2T. butter
1/2c. milk
1c. flour
2t. baking powder
1/4t. salt
2T. cocoa
1/2c. chopped nuts (optional)
Cream together the sugar and butter. Stir in the milk. Add baking powder, salt, and cocoa--mix well. Stir in the flour and nuts. Spread batter into a well-greased 8-inch square pan. Mix the following together in a separate bowl:
1/2c. sugar
1/2c. brown sugar
1/3c. cocoa
Sprinkle this mixture over the batter. Pour 1&1/2c. boiling water over the top. DO NOT STIR!! Bake at 350℉ for 35-40 min. Cool, then invert cake onto a cake plate.
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