2t. salt
1/4t. pepper
1 bay leaf
1/2c. cider vinegar
1c. water
4t. paprika
3T. cooking oil
1/2t. garlic powder
Marinate chicken 30 min. in the salt, pepper, garlic, vinegar, and bay leaf mixture. Drain and reserve marinade for later. Heat oil in a saucepan over medium heat. Brown chicken in the oil. Add marinade and water. Cover and cook over medium heat for 30 min. or until chicken is tender and almost all liquid has evaporated. Stir in paprika. Cook for 5 more minutes.
Need to make the recipe healthier?
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
