Saturday, October 15, 2011

Angel Sweets (Christmas)

6 oz. pkg. (1c.) chocolate chips
2T. butter or margarine
1 egg
1c. powdered sugar
1c. chopped nuts (optional)
2c. mini marshmallows
1/2c. coconut

In a saucepan, melt chocolate and butter over low heat.  Remove from heat and blend in the egg.  Stir in sugar, nuts, and marshmallows blending well (marshmallows should not melt).  Shape into 1-inch balls and roll in coconut.  Enjoy!!!

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