From: BH&G's Family Favorites Made Lighter
1/4c. margarine
2/3c. sugar
1/4c. cocoa
1 egg white
1/2t. vanilla
3/4c. flour
1/3c. milk
1/4t. baking powder
1/4t. baking soda
1/3c. chopped nuts (optional)
powdered sugar
In a medium saucepan, melt the margarine. Remove from the heat. Stir in the sugar and cocoa until combined. Add egg white and vanilla. Using a wooden spoon, lightly beat until just combined. Add flour, milk, baking powder, and baking soda. Beat with the spoon until well combined. Stir in nuts. Spread the batter into a greased 9-inch pan. Bake at 350℉ for 16-18 min. or until a wooden toothpick inserted near the center comes out clean. Cool, then sprinkle with powdered sugar.
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