Thanksgiving Cranberry Bread

1/4c. butter or margarine
1c. honey
2 eggs
1c. orange juice
2c. wheat flour
1/2c. instant dry milk
1t. baking powder
1t. baking soda
1/2t. salt
1c. chopped nuts (optional)
2c. whole cranberries

Cream butter, honey, and eggs together in a large mixing bowl.  Mix in orange juice.  Add dry milk, baking powder, baking soda, and salt.  Mix well.  Stir in flour and nuts.  Fold in cranberries.  Pour batter into greased loaf pan and bake at 325℉ for 1 hour.

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Peanut Butter Blossom Cookies (excellent holiday recipe)

1&3/4c. flour
1t. baking soda
1/2t. salt
1/2c. shortening or butter or margarine
1/2c. peanut butter
1/2c. sugar
1/2c. brown sugar
1 egg
1t. vanilla
1 bag candy kisses

Cream together the egg, butter, peanut butter, and both sugars in a mixing bowl.  Add salt, baking soda, and vanilla.  Mix well.  Stir in flour and mix thoroughly.  Shape into balls, using a rounded teaspoon for each.  Roll in sugar and place on greased cookie sheets.  Bake at 375℉ for 10 min.  Take cookie sheet out and top each cookie with an unwrapped candy kiss, pressing the candy kiss down on each cookie until edges crack.  Bake 2-5 min. longer, until golden brown.

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Chewy Noels

2T. margarine
2 eggs
1c. brown sugar
5T. flour
1/8t. baking soda
1c. chopped nuts (optional)
1t. vanilla
powdered sugar

Melt margarine in a 9-inch square pan.  In a mixing bowl, beat eggs.  Stir in sugar, flour, baking soda, and nuts.  Add vanilla last, but do not stir.  Pour over butter.  Bake at 350℉ for 30 min.  After baking, sprinkle with powdered sugar.

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Perfect Divinity

2c. sugar
1/2c. light corn syrup
1/2c. hot water
1/4t. salt
2 egg whites, room temperature
1t. vanilla
1/2c. chopped nuts (optional)

In a 2 qt. saucepan, combine sugar, corn syrup, hot water, and salt.  Cook and stir till sugar dissolves and mixture comes to a boil.  Cook to hard-ball stage (250℉) without stirring.  Wipe crystals from sides of pan now and then with fork wrapped in damp cloth or paper towel.  Remove from heat.  In a separate large mixing bowl, beat egg whites till stiff peaks form.  Gradually pour hot syrup over beaten egg whites, beating constantly with a  wire whisk.  Add vanilla and contine beating until mixture will hold its shape when dropped from a spoon.  Stir in nuts.

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Applesauce Fruit Cake

2c. sugar
1c. shortening, butter, or margarine
2c. cooked apples
2t. baking soda
1t. cinnamon
1/2t. cloves
1/2t. nutmeg
1c. chopped nuts (optional)
2c. raisins (optional)
3 eggs
1T. cocoa
1t. vanilla
pinch salt
Flour to make a medium stiff batter

Combine cooked apples with baking soda and set aside.  In a larger mixing bowl, combine eggs, shortening, and sugar.  Mix well.  Add cinnamon, cloves, nutmeg, cocoa, vanilla, and salt.  Stir well.  Stir in raisins, nuts, and apple-baking soda mixture.  Gradually add flour to make a medium stiff batter.  Pour into a greased 9x13-inch cake pan.  Bake at 350℉ for 1&1/2 hours. 

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Chocolate Sour Cream Cake

1&3/4c. flour
3/4t. baking soda
1/2t. salt
3 eggs
1&1/2c. sugar
2 sq. baking chocolate melted in 1/4c. hot water over low heat & cooled
1t. vanilla
1c. sour cream into which 1/4c. cold water is stirred

Beat eggs in mix master for 4 min.  Gradually add sugar--beat 3 min.  Add melted chocolate and vanilla and mix well.  Add dry ingredients--that have been mixed together--alternatively with sour cream.  Mix well.  Pour into 2  8-inch pans or a 13x9-inch pan.  Bake at 350℉ for 25-30 min. or until toothpick inserted into the center comes out clean.  May frost cake after it has cooled.

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Hot Cocoa Mixes (Beverage)

2c. non-fat dry milk powder
3/4c. sugar
1/2c. cocoa
1/2c. powdered non-dairy creamer
dash salt

In a large mixing bowl, combine all ingredients--blend well.  Store in tightly covered container.  Makes 15-16 servings.  Use 1/4c. mix to 3/4c. hot water.

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OR

2 lb. can Nestles Quick chocolate mix
1 lb. box powdered sugar
8 qt. box instant powdered milk
1 lb. bottle cremora

In a large mixing bowl, combine all ingredients--blend well.  Store in tightly covered container.  Use 1/4c. mix to 1c. hot water.

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