1c. honey
2 eggs
1c. orange juice
2c. wheat flour
1/2c. instant dry milk
1t. baking powder
1t. baking soda
1/2t. salt
1c. chopped nuts (optional)
2c. whole cranberries
Cream butter, honey, and eggs together in a large mixing bowl. Mix in orange juice. Add dry milk, baking powder, baking soda, and salt. Mix well. Stir in flour and nuts. Fold in cranberries. Pour batter into greased loaf pan and bake at 325℉ for 1 hour.
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