Saturday, December 22, 2012

Orange Juice Muffins with Honey Spread

2c. biscuit or baking mix (i.e. bisquick, jiffy, etc.)
2T. sugar
1 egg
1t. grated orange peel
2/3c. orange juice
2T. sugar
1/4t. cinnamon
1/8t. nutmeg
honey spread (recipe below)

Combine egg, 2T. sugar, orange peel, and orange juice in a large mixing bowl.  Stir in the biscuit mix until all ingredients are moistened.  Spoon into greased muffin pans, filling 2/3 full.  Combine remaining 2T. sugar, cinnamon, and nutmeg in a small bowl; sprinkle over muffin batter.  Bake at 400℉ for 15 min. or until golden brown.  Serve hot with honey spread.  Makes 1 dozen.

Honey Spread:

1/4c. softened butter or margarine
1/4c. honey

Combine the 2 ingredients and mix well.  Makes 1/3c.

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