1/4c. sugar
1T. baking powder
1T. brown sugar
1t. salt
1/2c. chopped nuts (optional)
1&1/4c. cooked, mashed sweet potatoes
3/4c. milk
1/4c. butter or margarine
2 eggs
1/2c. sugar
1/2t. cinnamon
Combine flour, 1/4c. sugar, baking powder, brown sugar, salt, and nuts in a large bowl, stirring well. Make a well in the center of the mixture. Combine sweet potatoes, milk, butter, and eggs in a separate bowl; stirring well. Add wet ingredients to dry ingredients, mixing just until moistened. Spoon batter into greased muffin pans, filling 2/3 full. Combine 1/2c. sugar and cinnamon together; sprinkle over each muffin. Bake at 425℉ for 20-25 min. or until toothpick inserted into the center comes out clean. Yields about 1&1/3 dozen.
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