3/4t. baking soda
1/2t. salt
3 eggs
1&1/2c. sugar
2 sq. baking chocolate melted in 1/4c. hot water over low heat & cooled
1t. vanilla
1c. sour cream into which 1/4c. cold water is stirred
Beat eggs in mix master for 4 min. Gradually add sugar--beat 3 min. Add melted chocolate and vanilla and mix well. Add dry ingredients--that have been mixed together--alternatively with sour cream. Mix well. Pour into 2 8-inch pans or a 13x9-inch pan. Bake at 350℉ for 25-30 min. or until toothpick inserted into the center comes out clean. May frost cake after it has cooled.
Want to safely eat the dough?
Need to make the recipe
healthier?
Want to add herbs to improve your health?
Need help to understand
cooking measurements and terms?
Need more recipe ideas?
