Saturday, June 1, 2019

Healthy Baked French Fries

Potatoes (washed and/or peeled)
Spice Rack

Line a cookie/baking sheet with aluminum foil and spray a little non-stick spray on the foil.  Cut potatoes into the size of fries you desire.  Place them on the baking sheet.  Use the spices on your spice rack to season your fries how you desire.  Avoid the salt!!!  Have a little fun figuring out what seasonings to use on your fries.  You may be surprised at how easy it is to have flavorful fries without the salt.  Bake at 400-425℉ for about 20 min., stirring the fries about every 5 minutes.  Fries will be done when they are tender enough to stick a fork into them.  If you like crispy fries, leave them in the oven until they are as crispy as you desire.

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