From: Chex Cereals (General Mills)
9c. Rice Chex, Corn Chex, or Chocolate Chex cereals (or combination)
1c. chocolate chips
1/2c. peanut butter
1/4c. butter or margarine
1t. vanilla
1&1/2c. powdered sugar
Into large bowl, measure cereal; set aside. In 1-qt. microwavable bowl, microwave chocolate chips, peanut butter, and butter, uncovered on high 1 min.; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. 18 servings (1/2c. each)
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