1 slice bacon, chopped
1 T. flour
1/2c. milk
1/2 can carrots
salt and pepper to taste
3/8c. cracker crumbs
Brown bacon; stir in flour and milk; cook until thickened, stirring constantly. Fold in carrots, salt, and pepper. Pour into 1 qt. casserole dish. Sprinkle with crumbs; dot with butter. Bake at 350℉ for 30 min. or until carrots are done.
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