From: Hungry Girl to the Max by Lisa Lillien
1 sugar-free chocolate pudding snack with 60 calories or less
1/3c. chocolate frosting
2T. light chocolate syrup
1 box moist-style devil's food cake mix (15.25 to 18.25 oz.)
15 oz. can pure pumpkin
1/4c. mini semi-sweet chocolate chips
In medium bowl, mix pudding, frosting, and syrup. Cover and refrigerate. In a large bowl, thoroughly mix cake mix, pumpkin, and chocolate chips. Batter will be thick. Spread mixture into greased 9x13-inch baking pan. Bake at 400℉ for 25-30 min. or until toothpick inserted into the center comes out mostly clean. Let cool completely. Evenly spread pudding mixture over brownies. Refrigerate until topping is set, about 15 min. Slice and enjoy! Refrigerate leftovers.
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Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to understand cooking measurements and terms?
Need more recipe ideas?
If you like this recipe/blogpost, please feel free to use the social media buttons below to share it.
