From: French's French Fried Onions (Version 1)
3/4c. milk
1/8t. pepper
10&3/4 oz. can Campbell's cream of mushroom soup
2 (9 oz.) pkgs. frozen green beans, thawed OR 2 (14.5 oz.) cans green beans, drained
1&1/3c. French's french fried onions
In 1&1/2 qt. casserole dish, mix all ingredients except 2/3c. french fried onions. Bake at 350℉ for 30 min. or until hot all the way through; stir. Top with 2/3c. french fried onions. Bake another 5 min. or until onions are golden. Serves 6.
Version 2:
2 bags frozen green beans (comparable with above recipe)
2 cans cream of celery soup (may use cream of mushroom soup)
1 bag plain croutons
1/2c. diced onions
Parboil beans for 3 min. in a saucepan on stove top-medium heat; drain. Grease casserole dish with margarine. Spread beans in dish, stir in onions, and pour 1 can of undiluted soup and 1 can of diluted (with water) soup over them. Stir. Spread croutons on top. Bake at 350℉ for 20 min. or microwave at medium heat for 10 min.
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