1/4c. flour
1/4c. grated parmesan cheese
3/4t. salt
1/8t. pepper
1/3c. butter or margarine
chopped parsley
Pare potatoes; cut into quarters. Combine flour, cheese, salt, and pepper in a large plastic reclosable bag. Moisten potatoes with water and shake potatoes in the seasoning bag, coating potatoes well. Melt butter in a 13x9-inch pan. Layer potatoes in the pan and bake at 375℉ for 1 hour, turning one time during cooking. When browned, sprinkle with parsley. Serves 6-8.
*May add chopped vegetables to recipe--just shake with potatoes in the seasoning bag and bake as directed. May add more cheese and herbs with the parsley.
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