2 sticks butter or margarine
1c. sugar
1 beaten egg
1/2c. milk
1c. graham cracker crumbs
1c. coconut (optional)
1c. chopped nuts (optional)
chocolate frosting
Cover 9x13-inch pan bottom with whole graham crackers. In a large saucepan, melt butter (low to medium heat). Stir in sugar. In a separate bowl, stir egg into milk, then add to butter mix--cook until thick, stirring constantly to prevent burning. Stir in crumbs, nuts, and coconut. Spread mixture over layer of whole graham crackers in 9x13-in. pan. Cool. Frost with chocolate frosting.
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