Peanut Butter Ice Cream Pie (with variation)

A Kroger Recipe

9-in. Kroger chocolate pie crust

1 qt. vanilla ice cream

1/2c. peanut butter

1/2c. whipped cream
crushed nuts (optional), chocolate graham cracker crumbs, chocolate syrup

Chill chocolate pie crust.  Place ice cream in a mixing bowl; stir just to soften.  Carefully fold in peanut butter and whipped cream.  Spoon ice cream mixture into chilled chocolate pie crust.  Garnish the pie with crushed peanuts or crushed chocolate graham crackers or both.  May also drizzle chocolate syrup over the top of the pie.  Freeze until firm (about 5 hrs.).  Remove from freezer 10-15 min. before serving.  Serves 6-8.

For a variation on this recipe, please visit this Kroger recipe site. 

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