1/2c. sugar
2T. butter or margarine
1/2t. vanilla
Heat almonds, sugar, and butter in heavy skillet over medium heat, stirring constantly, till almonds are toasted and sugar is golden brown, about 15 min. Stir in vanilla. Spread nuts on a sheet of aluminum foil; sprinkle lightly with salt, if desired. Cool; break into 2 or 3 nut clusters.
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