1/2c. (1 stick) butter or margarine, cut into pieces
3 eggs
1&1/4c. flour
1c. sugar
1/4t. baking soda
1t. vanilla
1/2c. chopped nuts (optional)
Melt 1c. chocolate chips & butter in a large, heavy saucepan over low heat; stir until smooth. Remove from heat. Add eggs; mix well. Add flour, sugar, baking soda, and vanilla; mix well. Stir in remaining 1c. chocolate chips and nuts. Spread into a greased 13x9-inch baking pan. Bake at 350℉ for 18-22 min. or until toothpick inserted into the center comes out clean. Makes 2 dozen brownies.
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