2t. cinnamon
2t. nutmeg
2t. baking soda
2t. salt
1c. shortening (may use butter or margarine)
1c. sugar
3 eggs
4c. grated peeled apples
1c. chopped nuts (optional)
Cream together the shortening, sugar, and eggs. Add the cinnamon, nutmeg, baking soda, and salt. Mix well. Stir in apples, flour, and nuts. Pour into a 9x13-inch pan. Bake at 350℉ for 45 min.
Sauce
1 lg. can evaporated milk (12 oz.)
1 cube butter (1/2c.)
1c. sugar
Combine milk, butter, and sugar in a saucepan on medium heat. Bring to boil stirring constantly. Reduce heat and simmer 1 hour stirring frequently to prevent burning. Serve warm on top of pudding.
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