2c. sugar
1t. vanilla
1/2c. cooking oil
2c. flour
2t. baking soda
2t. cinnamon
3/4t. salt
1c. chopped nuts (optional)
4c. finely chopped or shredded apples
Beat together eggs, sugar, and vanilla. Beat in oil until smooth. Add baking soda, cinnamon, and salt. Stir in flour. Add nuts and apples. Mix well. Turn into a greased and floured 13x9-inch pan. Bake at 300℉ for 1 hour. Cool and ice with lemon cheese icing, or serve with whipped cream.
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