1&1/2c. peanut butter
dipping chocolate
Melt candy corn in the microwave using a microwave-safe bowl. Stir frequently. Add and stir in peanut butter. Spread in pan or form into individual-sized rolls. Chill until very firm--about 1-4 hours (use the longer time if spread in a pan). Freezer will cut down on chilling time. Cut into individual-sized bars and dip in melted chocolate. Place on waxed paper and allow to set (will set faster in refrigerator or freezer). Enjoy!!!
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