From: The Pampered Chef
4 Granny Smith apples, peeled, cored, and sliced
1 can (16 oz.) whole berry cranberry sauce
1/3c. brown sugar
3T. flour
1t. cinnamon
1 pkg. (20 oz.) refrigerated sugar cookie dough, cut in half (you only need 10 oz. for this recipe--about 1&1/4c. sugar cookie dough)
Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in 1-qt. batter bowl; mix well. Pour over apples; mix well with scraper. Cut cookie dough in half (so you're only using 10 oz.); reserve the other 10 oz. for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake at 400℉ for 30-35 min. or until apples are tender and top is golden brown. Yields: 10 servings.
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