From: Mission Flour Tortillas
1 lb. ground beef
16 oz. can mild enchilada sauce
12 oz. can tomato sauce
2&1/4c. shredded cheddar cheese
2&1/4c. shredded mozzarella cheese
2 oz. can sliced black olives, drained
1 lg. chopped onion
6 flour tortillas (fajita sized)
2 green onions, thinly sliced
Brown beef in a large frying pan on medium heat, using spatula to break up beef while it's browning. Drain grease. Set beef aside. Heat enchilada and tomato sauce in pan until hot. Wrap tortillas in foil; place in a 400℉ oven for 10 min to soften. In a bowl, combine ground beef, 1/4c. enchilada sauce, olives, onions, and 2c. of each of the cheeses. Divide mixture among each of the flour tortillas. Roll up and place seam side down in a greased 6x10-in. casserole dish. Pour remaining sauce over enchiladas. Cover with foil and bake at 400℉ for 25 min. Remove foil and sprinkle the green onions and the rest of the cheese onto enchiladas; bake an additional 5 min., uncovered. Make 6 servings.
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