From: The Pampered Chef
1T. sugar
1T. white vinegar
1/4t. salt
dash black pepper
1 med. carrot
1 med. cucumber
1/4c. chopped red bell pepper
1 green onion with top, thinly sliced
In a bowl, whisk together sugar, vinegar, salt, and black pepper using a steel whisk; set aside. Peel carrot and cut cucumber crosswise in half. Using a julienne peeler, cut carrot and cucumber into long julienne strips, avoiding seeds of cucumber. Add carrot, cucumber, bell pepper, and green onion to dressing mixture. Toss vegetables to coat. Serve immediately.
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
