Friday, April 26, 2013

Fat-free Cocoa Cake

1&1/4c. flour
1c. sugar
1/2c. unsweetened cocoa
1/4c. corn starch
1/2t. baking soda
1/2t. salt
4 egg whites
1c. water
1/2c. karo lite syrup (corn syrup)

Combine dry ingredients (flour, sugar, cocoa, corn starch, baking soda, and salt) in a mixing bowl.  Combine wet ingredients (eggs, water, corn syrup) in a separate mixing bowl.  Stir wet ingredients into dry ingredients until smooth.  Spray 9-inch square baking pan with non-fat cooking spray and pour batter into pan.  Bake at 350℉ for 30 min. or until toothpick inserted into the center comes out clean.  Cool.  Enjoy!

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