Saturday, April 20, 2013

Chicken and Dumplings

From:  Kroger Original all purpose Baking Mix box
3 lbs. cooked chicken or turkey, shredded or cut into pieces
4c. chicken broth
1 can (10.5 oz.) condensed cream of chicken soup
1&1/2c. frozen mixed vegetables (thawed)
1 sm. onion, chopped
salt and pepper to taste
2c. baking mix (i.e. Jiffy, Bisquick, Kroger brand)
2/3c. milk
Heat broth in large pot over medium heat.  Add the cream of chicken soup and mix thoroughly.  Add chopped onion and mixed vegetables and stir.  Mix in chicken or turkey pieces.  Salt and pepper to taste.  Allow the mixture to come to a boil.  Meanwhile in a separate bowl, combine the milk and baking mix until a soft dough forms.  Drop dough by heaping tablespoonfuls onto boiling mixture to make approximately 10 dumplings.  Reduce heat to low and simmer uncovered for 10 min.  Cover with lid and simmer for another 10 min.  Remove lid and serve hot.  Makes 6 servings.  Refrigerate leftovers.

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