From: Rival Crock-Pot: Incredibly Easy Recipes
3 cans (10&3/4 oz. each) condensed cream of mushroom soup
1 cup sour cream
1/2 cup water
1 package (1 ounce) dry onion soup mix
2 pounds beef stew meat, cut into 1-inch pieces
Combine soup, sour cream, water, and soup mix in Crock-Pot. Add beef; stir until well coated. Cover; cook on low 6 hours or on high 3 hours. Serve over cooked rice or noodles.
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1/2 cup water
1 package (1 ounce) dry onion soup mix
2 pounds beef stew meat, cut into 1-inch pieces
Combine soup, sour cream, water, and soup mix in Crock-Pot. Add beef; stir until well coated. Cover; cook on low 6 hours or on high 3 hours. Serve over cooked rice or noodles.
Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to understand cooking measurements and terms?
Need more recipe ideas?
If you like this recipe/blogpost, please feel free to use the social media buttons below to share it.
