1c. oatmeal
2T. cooking oil
2 eggs
1/2c. whole wheat flour
1T. honey or brown sugar
1t. baking powder
Combine milk and oatmeal in a mixing bowl and let stand at least 5 min. Add oil and eggs to mixture; beat well. Stir in flour, honey, and baking powder. Stir until dry ingredients are moistened. Bake on hot (medium heat), greased griddle using 1/4c. batter for each cake. When golden brown and bubbles form on top, turn over on griddle and bake until golden brown. Makes 10-12 pancakes.
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