3T. butter
1c. ketchup
2t. mustard
salt and pepper to taste
1/2c. vinegar
2T. brown sugar
1/2c. water
1T. worcestershire sauce
Stir all ingredients together in a medium saucepan and cook slowly on low heat for 15 min. Place thawed chicken on the bottom of a baking pan. Pour sauce over all pieces; be sure to cover each piece of chicken. Cover with foil and bake at 325℉ for 1&1/2 hours or until chicken is cooked thoroughly. Remove foil at least 10 minutes before serving. Makes 7 servings.
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