Whole Wheat Pancakes (2 versions)

1 egg
1c. buttermilk
2T. cooking oil
1c. whole wheat flour
1T. honey
1t. baking powder
1/2t. baking soda
1/2t. salt
1/2c. applesauce

Mix dry ingredients together in a mixing bowl; then add buttermilk, oil, honey, applesauce, and egg.  Stir well.  Bake on heated griddle (medium heat) until lightly brown and bubbles form on top, then turn and cook until lightly brown on both sides.  Makes about ten 6-inch pancakes.

OR

1&1/4c. whole wheat flour
3t. baking powder
3t. brown sugar
3/4t. salt
2-3 egg yolks
1&1/4c. milk
3T. cooking oil or melted shortening
2-3 stiffly beaten egg whites

Mix dry ingredients together in a mixing bowl; then stir in egg yolks, milk, and oil.  Gently fold in egg whites.  Bake on griddle (medium heat) until golden brown and bubbles form on top, then turn and cook until golden brown on both sides.

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