1 lb. Italian sausage
1 lg. can Italian tomatoes
2 cans tomato paste
3 cloves garlic
1 chopped onion
1t. coarse black pepper
1 basil leaf (optional)
2t. salt
Brown hamburger and sausage in a large frying pan or saucepan on medium to high heat. Drain the fat. Mash the tomatoes and add them to the meat. Stir in tomato paste, a large can of water, minced garlic, onion, basil, salt, and pepper. Bring to a boil, then reduce heat to low to medium heat to simmer for 4-5 hours.
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