1 Serv-Pak Sunshine Honey Graham Crackers (approx. 20-22 squares)
2T. sugar
6T. butter or margarine, melted
Crush crackers with rolling pin on wax paper. Combine with remaining ingredientrs in mixing bowl, stirring to blend well. Press mixture firmly in a 9-inch pie plate. Bake at 350℉ for 8 min. Cool before filling.
Filling:
1 pkg. (4 serving size) chocolate instant pudding & pie filling
1 envelope whipped topping mix
1 can cherry pie filling (or your favorite fruit pie filling that goes with chocolate)
Prepare pie mix as directed on package for preparing pie. Pour into prepared crust; chill 30 min. Prepare whipped topping--mix as directed on package; carefully spread over chilled chocolate filling. Spoon cherry pie filling on top. Chill 2 hours. Makes 6 servings.
Need to make the recipe healthier?
Want to add herbs to improve your health?
Need help to
understand cooking measurements and terms?
Need more recipe ideas?
If you like
this recipe/blogpost, please feel free to use the social media buttons below to
share it.
