4 sm. potatoes, sliced
3 med. carrots, cut in three inch strips
1 med. onion, sliced in rings, separate the rings
1 med. green pepper, cut in strips (optional)
8 cherry tomatoes (optional)
Shape beef into 4 patties, 3/4-inch thick. Sprinkle with garlic, salt, and pepper. Tear off four 1 foot lengths of heavy foil. Center meat patty in each piece of foil. Put onions under meat. Divide vegetables among 4 packets and layer atop meat. Fold down tops of foil and crimp sides. Seal securely. Bake over slow coals for 45-50 min. or until tender. Turn often. May be baked in 350℉ oven for 30-45 min. or until meat is cooked through and veggies are tender.
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