1c. flour
1c. sugar
3&1/2t. baking powder
3/4t. salt
1&1/2t. vanilla
3/4c. soft butter or margarine
1c. milk
3 eggs
Crush crackers with rolling pin between wax paper. Measure 2c. Combine crumbs with the flour, sugar, baking powder, and salt in a mixing bowl. Mix well. Add vanilla, butter, and milk. Beat on lowest speed of electric mixer until crumbs are moistened; then beat on medium speed for 2 min. Add eggs and beat 1 min. Pour batter into 2 greased and floured 9-inch cake pans. Bake at 375℉ for 30-35 min. or until toothpick inserted into the center comes out clean. Cool cake thoroughly before frosting. Refrigerate cake after frosting.
Frosting:
1 pkg. (4 serving size) chocolate instant pudding
1 envelope whipped topping mix
1&1/2c. cold milk
Combine ingredients in medium size bowl. Beat 1 min. on lowest speed of electric mixer. Then beat 4 min. on high speed.
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