1 yellow cake mix
1 sm. pkg. banana creme instant pudding
4 eggs
1c. water
1/4c. cooking oil
1/2c. chopped nuts (optional)
Beat bananas until mashed. Add eggs, water, and oil. Stir in cake mix, pudding, and nuts. Beat at medium speed for 3 min. Pour into well-greased floured bundt cake pan. Bake at 350℉ for 60-70 min. or until toothpick inserted into the center comes out clean. Cake can be baked in a 13x9-inch pan for 50-55 min.
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