From: Knorr's recipe site
10 oz. pkg. frozen chopped spinach, cooked, cooled and squeezed dry
16 oz. container nonfat plain greek yogurt
1c. light mayonnaise
1 pkg. knorr vegetable recipe mix
8 oz. can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients in medium bowl. Chill and serve with your favorite dippers.
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