1c. brown sugar
1 egg
1&1/2 squares (1 oz. each square) unsweetened chocolate, melted
1/2t. vanilla
1/2c. chopped nuts (optional)
2c. flour
1/2t. baking powder
1/4t. baking soda
1/4t. salt
3T. sour milk
may add chocolate, peanut butter, butterscotch, or toffee chips to dough
Thoroughly cream shortening and sugar; add egg and mix well. Add chocolate and vanilla; mix well. Sift dry ingredients (flour, baking powder, baking soda, and salt); add to creamed mixture alternately with sour milk. Stir in nuts, if desired. Shape into long rolls of dough. Wrap rolls in waxed paper of plastic wrap; chill thoroughly or freeze (easier to slice when frozen). Slice thin, and bake on greased cookie sheet at 400℉ for about 10 min. Makes 4 dozen.
Want to safely eat the dough?
Need to make the recipe healthier?
Want to add herbs to improveyour health?
Need help to understand cooking measurements and terms?
Need more
recipe ideas?
If you like this recipe/blogpost, please feel free to use the
social media buttons below to share it.
