2 lg. onions, diced
salt*
pepper
1&1/2c. dry milk OR 5c. whole milk
1 stick butter or margarine
1/2c. flour
Boil potatoes and onions together until done (potatoes will be soft). Add dry milk to water in pan or drain vegetables and add whole milk. Bring back to a boil stirring constantly so milk doesn't burn, then reduce heat to low to medium heat. Add butter, salt, and pepper to taste. Take a small amount of milk mixture and slowly add to flour, measured into a separate bowl, and stir until slightly thick and all lumps are gone. Stir this mixture into pot. Soup will thicken.
*may omit salt and add other herbs and seasonings to soup. See link below for possible herbs and seasonings to use and their health benefits.
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