6-8 lg. potatoes, diced**
1 lg. onion, diced
salt*
pepper
1/2c. flour (optional***)
In large saucepan, brown hamburger and drain fat. Then add diced potatoes, onion, salt, pepper, and enough water to cook vegetables in. Bring to a boil and boil until vegetables are tender. Use a small amount of liquid and add to the flour (in a separate bowl) and stir until thick and all lumps are out. Put flour mixture into stew and cook until thick.
*may omit salt and use other herbs and seasonings. See link below for herbs and seasonings you can use and their health benefits.
**may add other vegetables to stew such as carrots, celery, and/or tomatoes.
***Flour is optional in this recipe. It's used to make the stew thick (like gravy). If you don't want thick stew, you may leave this out.
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