From: Cooking with Kellogg's
1 broiler-fryer chicken, cut in serving pieces
4c. kellogg's corn flakes or 1c. kellogg's corn flake crumbs
1&1/2t. salt
1/8t. pepper
1/2c. evaporated milk (you may use milk)
Wash chicken pieces and dry thoroughly with paper towel. If using corn flakes, crush into fine crumbs. Combine crumbs with salt and pepper. Dip chicken pieces in milk, then roll in seasoned corn flake crumbs. Line shallow baking pan with aluminum foil. Place chicken pieces, skin side up, in foil-lined pan; do not crowd. Bake in moderate oven (350℉) about 1 hour, or until tender. No need to turn chicken while cooking. Yield: 4-5 servings.
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