3/4c. margarine
2 eggs
2t. vanilla
2&1/2c. baking mix (i.e. Bisquick or Jiffy)
3c. quick oats
1 pkg. (2c.) chocolate chips
1 can sweetened condensed milk
2T. margarine
1/2t. salt
1/2c. nuts (optional)
2t. vanilla
1c. slivered almonds (optional)
Mix together in bowl the brown sugar, margarine, eggs, and vanilla. Stir in baking mix and oats until uniform consistency. In a saucepan, heat chocolate chips, milk, 2T. margarine, and salt, stirring constantly over low heat. Stir in 1/2c. nuts and 2t. vanilla. Grease a 9x13-inch cake pan. Press about 2/3 of oatmeal mixture into cake pan with greased hands. Spread chocolate mixture on top. Drop the rest of oatmeal mixture in tablespoonfuls over the top. Sprinkle almonds over the top--press lightly. Bake at 350℉ for 30 min. or until light brown. Cool. Cut in squares.
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