Saturday, October 4, 2014

Autumn Apple-Cranberry Crisp

From:  American Institute for Cancer Research

Canola oil spray
7 med. apples-peeled, cored, and sliced
1c. fresh cranberries
1/2c. old-fashioned rolled oats
1/4c. chopped nuts (optional)

Lightly coat medium shallow square baking dish with canola oil spray.  Place apples and cranberries in dish, and gently toss together.  In medium bowl, combine brown sugar, oats, flour, nuts, and butter.  Sprinkle brown sugar mixture on top of fruit  Bake at 375℉ until apples and cranberries are bubbly and tender, about 50 min.  Transfer dish to wire rack to cool slightly.  Serve warm with frozen yogurt, if desired.  Makes 8 servings.

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