3 eggs
20 oz. can crushed pineapple
8 oz. pkg. cream cheese (soft)
1 box instant vanilla pudding
1c. cold milk
9 oz. cool whip (a little more than a cup)
chopped nuts (optional)
shredded coconut (optional)
To cake mix, add syrup from crushed pineapple--add water to make 1&1/3c. liquid. Stir in eggs. Pour into large greased cake pan; bake 25-30 min. using temperature posted on the cake mix box. Cool. Whip together cream cheese, vanilla pudding, and milk. Fold in pineapple. Spread on cooled cake. Spread cool whip on top and sprinkle with nuts and coconut, if desired.
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