From: this healthy webpage
16 oz. low-fat cottage cheese
1 bag fresh spinach
1 egg
1t. crushed red pepper
black pepper to taste
olive oil cooking spray
8 oz. whole wheat lasagna noodles, uncooked
1c. marinara sauce
1/2c. shredded mozzarella cheese
In a bowl, mix cottage cheese, spinach, egg, and red and black pepper. Spritz a baking dish with cooking spray. Spread out half the lasagna noodles on the bottom of the baking dish. Cover with the cheese/spinach filling; top with remaining noodles. Pour marinara sauce over the noodles; sprinkle with mozzarella cheese. Bake at 350℉ for 45-50 min. Serves 4.
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