From: The Pampered Chef
2 med. granny smith apples
1c. halved seedless grapes
1 can (11 oz.) mandarin orange segments, drained
1&1/2c. mini marshmallows
1 container (8 oz.) vanilla low-fat yogurt
zest of 1 lime
2T. chopped nuts (optional)
coconut for garnishment (optional)
Core and wedge apples; cut apples into small pieces. Combine apples, grapes, and mandarin oranges in medium bowl. Add marshmallows, yogurt and lime zest; mix gently. Sprinkle nuts and coconut over top. Cover; refrigerate until ready to serve. Yields: 12 servings.
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