1/4c. sugar
1/4c. melted butter or margarine
16 oz. can (2c.) Libby's solid pack pumpkin
1/2c. brown sugar
1/2t. salt
1t. cinnamon
1/4t. ginger
1/8t. cloves
1 qt. softened vanilla ice cream
whipped cream
Mix crumbs with sugar and butter. Press into the bottom of a 9-inch square pan. In a large mixing bowl, combine pumpkin with brown sugar, salt, and spices (cinnamon, ginger, and cloves). Fold in ice cream. Mix well. Pour into crumb-lined pan. Cover and freeze until firm. Cut into squares about 20 min. before serving. Top with whipped cream. Makes 9 3-inch squares.
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