2c. flour
2t. baking soda
1t. salt
2 eggs
1c. chopped nuts (optional)
1&1/2c. sugar
1/2c. margarine
In a mixing bowl, cream eggs, margarine, and sugar together. Add baking soda, salt, and pineapple. Mix well. Stir in flour and nuts. Pour into a greased and floured 9x13-inch pan. Bake at 350℉ for 40-45 min. or until toothpick inserted into the center comes out clean.
Frosting:
8 oz. cream cheese
1/2c. melted margarine
3c. powdered sugar
1t. vanilla
Mix together and frost on warm cake.
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